OUR BEST TABLES
OUR BEST TABLES
Discover Mediterranean Gastronomy.
Nestled along the stunning coastline of the Côte d’Azur, a symphony of flavors awaits your palate. Experience the allure of the Mediterranean at its finest as you dine in style at our exquisite array of restaurants.
JASMIN GRILL & LOUNGE – HOTEL ROYAL-RIVIERA
At the edge of the pool and beside the famous Baie des Fourmis in Beaulieu-sur-Mer, the Jasmin Grill & Lounge invites you on a voyage. The outdoor kitchen features a real tandoori oven for original Indian dishes. The international menu includes Mediterranean specialties, meat, pasta, burgers and fish of the day. Terrace, heated during winter.
LA TABLE DU ROYAL – HOTEL ROYAL-RIVIERA
Combining to perfection freshness, youth and mastery of French gastronomy, Geoffroy Szamburski signs a modern practice of a Mediterranean gastronomic cuisine. Indulge yourself in a culinary journey as we carefully select products sourced directly from local producers from Ventimiglia to the bay of Saint-Jean-Cap-Ferrat, and through the picturesque countryside of Nice. Our menu boasts an array of fresh fruits, vegetables, herbs, wildflowers, fish, and meats, all procured through short supply chains to ensure quality and freshness. Each dish highlights the product itself and is influenced by the seasons.
A modern restaurant offering refined Mediterranean cuisine, featuring fresh daily-catch fish and vegetables straight from their own garden, all served in an elegant and welcoming atmosphere.
A relaxed village restaurant, perfect for a casual lunch or dinner, offering simple, fresh Mediterranean cuisine with a pleasant terrace with a view on the harbor and the sea.
An elegant yet relaxed Four Seasons restaurant, serving Mediterranean and Italian-inspired cuisine in a refined seaside setting under the pins with a view on the garden and the sea.
The Michelin-starred signature restaurant of the Four Seasons, featuring refined French cuisine in an elegant setting. Chef Yoric Tièche draws inspiration from the rich culinary history of Provence and masterfully highlights Mediterranean ingredients.
Located on the quay at the port of Saint-Jean-Cap-Ferrat, this restaurant specializes in fish and seafood. Le Quai 28 offers fresh and flavorful maritime cuisine in a friendly atmosphere overlooking the boats.
Iconic beach where guests can enjoy lunch or dinner with their feet in the water, overlooking the charming village of Villefranche-sur-Mer. Grilled dishes are mainly served in the evening.
Freshly open in March and located on the harbor, this restaurant offers excellent sushi prepared by the former chef of Maya Bay Monaco, while also serving flavorful local dishes in a friendly atmosphere.
The perfect spot for lunch before or after the beach or a sunset aperitif on the marina. The chef offers Italian cuisine: shareable fish, meats, and generous pasta and pizza dishes.
Chic bistro featuring a traditional counter and a shaded terrace under olive trees, offers authentic and refined Mediterranean cuisine. From the open kitchen, the chef creatively elevates local ingredients from small producers.
Michelin‑starred dining at the La Réserve de Beaulieu hotel, where Chef Julien Roucheteau — a Meilleur Ouvrier de France — crafts precise, creative cuisine that elevates Mediterranean ingredients, set against a light‑filled Belle Époque backdrop with panoramic sea views
At only 2 minutes walking distance and located in the iconic rotunda and historical building, this trendy and elegant restaurant proposes a good Mediterranean/Greek cuisine in a lively atmosphere, good service.
Facing the port of Beaulieu sur Mer, this restaurant is an emblematic and mythical place. Tasty and mediterranean cuisine with many signature dishes : truffle pizza, niçoise salad with tuna, grilled fish. Lively atmosphere and beautiful decoration.
This modern restaurant porposes a simple but delicous cuisine, with fresh and high-quality products. Intimate atmosphere and very profesional service.
Beside the citadel and peering out over the Mediterranean Sea, the Mayssa offers a wonderful location, hard to beat for a dinner view! Great fish selection: Tuna Sashimi, Crab Avocado, Iberian Pork… make the place quite, definitely off the beaten paths.
Staff attentive and charming. Are you seeking a lovely setting ? You found it.
Taste fresh and high-quality seafood dishes with the attentive and friendly service, in this picturesque location overlooking the second harbor of Villefranche-sur-mer. A special French fish soup “Bouillabaisse” is available upon reservation 48h in advance.
Has been an institution since 1938. Whether you decide on lunch or dinner you will be nicely seated overlooking the lovely harbor of Villefranche. The Bouillabaisse is a local favourite.
Casual restaurant at the end of the port, offering a Mediterranean cuisine with a great sea food selection and pizzas;charming and romantic location.
Located in the heart of the old town, Les Garçons restaurant offers a bistronomic cuisine. Every dish served is made from fresh products delivered daily so you can discover our chef’s master creations such as the Yakitori chicken salad, the scallop risotto or even the braised lamb shank with confit garlic.
Nestled in a small alley of old Villefranche-sur-Mer, whether seated on the terrace or in the dining room, you will discover refined decor, a unique ambiance, and real gourmet French cuisine. Fall under the spell of the chef’s mastery of Mediterranean dishes concocted with finesse in respect to the local products.
OLIVULA
A culinary experience to share with friends or family, nearly condential, like a whisper, voluptuous trip out of time on the way to nd the tastes and perfumes of the Mediterranean sea.
Charming restaurant located in the pictureque streets of the village. Sharing cuisine with an attractive wine list. Beautiful location and relaxed place.
ALMA
Located in the heart of the sumptuous bay of Villefranche sur Mer, botch chefs Pierre Lesterle and Marco Raponi propose a sunny cuisine, placed under the sign of sharing. Menu influenced by the seasons and the enchenting setting of Villefranche sur Mer.
A cuisine for sharing, combining Mediterranean flavours and street food from the World. Seasonal, local and quality ingredients. All concocted in-house by the Chef and his brigade. Beautiful view on the sea from the quay, the perfect place to enjoy and relax !
The restaurant La Caravelle, located on the charming Rue de l’Église, enjoys a unique atmosphere and invites you to savor traditional cuisine with Mediterranean influences, rich in flavors and colors.
Charming restaurant located in the pictureque streets of the village. Sharing cuisine with an attractive wine list. Beautiful location and relaxed place.
La Pinède is a must in Cap d’Ail, between Monaco and Saint Jean Cap Ferrat. Located on the coastal path, this elegant restaurant recently renovated, offers a good seafood cuisine under the pine trees; elevated position.
Luxury private beach, creative and tasty cuisine, nautical activities available. Possibility to get there by taxi boat.
Warm atmosphere, little paradise by the beach. On site you will find a bar, a restaurant, a shop and nautical activities.
The menu subtly combines the freshness of seasonal produce and original flavours, with fine scents from the Mediterranean and spices from beyond. It showcases fresh produce directly harvested from the hotel’s kitchen garden.
Here, lunch is enjoyed Mediterranean style, and you take pleasure in tasting a touch of everything.
Located in a 400-years-old castle, this excellent restaurant offers the most stunning view in the area with romantic setting, one Michelin Star.
An institution in the French Riviera, Le Château de la Chèvre d’Or combines the highest quality ingredients to produce sophisticated cuisine served in a high-class setting.
Lunch or dinner at the terrace, surrounded by arcades of jasmine and bougainvillea, will immerse you into the serenity of its extraordinary view. Embrace the simplicity of its menu highlighting the beautiful traditions of the Mediterranean and cooked with our region’s finest products.
A summer cuisine composed of wood oven pizza, grilled food and salads to savor a relaxing time overlooking the Mediterranean Sea.
Excellent Italian restaurant, authentic cuisine, if that’s what guests are looking for!
Just like being in Bali for a moment.., great atmosphere, trendy place and fun!
The menu subtly combines the freshness of seasonal products and original flavours, with fine scents from the Mediterranean and spices from beyond. It showcases fresh products directly harvested from the hotel’s kitchen garden. The restaurant is located in the luxury hotel surrounded by the sea.
Under the century-old Ficus trees shading this truly magical park, “Le Ficus” offers an optimal setting and cuisine for moments of sharing with spectacular sea views.
At the entrance of the old town, “the place to be” to taste the real local “Cuisine Nissarda” with a particular atmosphere, sometimes lively and festive but always directed as decided by “Nicole” the owner with her famous spontaneity and her incredible knowledge of the local specialties and the way to sublime the simple and noble local products.
TYPE 55
Pizza revisited by Armand Crespo, manager of several Niçois restaurants.
LE CHANTECLER * – HOTEL NEGRESCO
Aubusson tapestry, damask curtains and silk coveredlamps. Delicate dishes are hard to rival to be outdone. Usinghis secret ingredients, the chef createsinventive and ambitious cuisine.
This hearty cuisine, with some southern French accents, is a foodie’s paradise. Book ahead of time due to high demand.
Shelves filled with books, painting and photos adorning the walls: you feel as if you were in the living room of a lovely private home. Charming and delicious.
Two very well deserved Michelin stars for two exceptionally gifted brothers. More than a meal, it is a truly outstanding experience. Amazing!
So renowned is his cuisine, the restaurant did with telephone and reservations. This one is a first come first served basis and is all about the kitchen and incredibly tasty food.
In the heart of the old city, here is the “Cours Saleya” (flower market, flea market, night life…) There is an “institution” for testing local cuisine as so famous“Petits farçis niçois”.Simply casual and good.
In this small corner house, Armand Crespo’s program will not fail to delight gourmets. The beautiful tradition (brandade, bouride) rubs shoulders with good artisanal pastas on the menu: ravioli and stuffed poultry, seafood linguine, etc. All this is offered at low prices, in a decor inspired by pop art.
The restaurant is located at the very heart of the Old Town of Nice, in the famous rue du Marché.
The food is Mediterranean and seasonal, prepared according to the produce they find at the market every morning. It is inspired by their ideas of the day, their childhood memories, and our previous experiences in Italy and France. Important: they have two seatings (so first or second service… ransom of success).
Highly rated on TripAdvisor this bistro with simple but quality produce, the limited selection of dishes demonstrates the creative brilliance of the chef. Reservation is mandatory.
Local cuisine, a mix of various regional specialties, this is a place that the locals talk about. Once you have eaten there, you will know why.
Cozy and modern, this enlightened restaurant offers a really tasty. Intimately small and located just a few steps away from the Massena Square, this is the kind of place you’ll want to come back to, the kind one people say “it is good!”
Don’t miss this convivial restaurant, dish of great quality and incredible originality!
Nespo is undoubtedly the most chic and trendy restaurant in Nice. The clientele includes artists, international dandies, personalities and regulars. With impeccable cuisine and fresh local products, its atmosphere combines the intimate character of a gourmet restaurant with the refinement and elegance of a palace table.
A mythical place situated at the historical meeting point of the people of Nice at coffee or aperitif time. The decoration resembles an immersion in the Venetian universe of the 50s. The typical “sharing” Italian is generous, tasty, relaxed,endearing.
The restaurant is known for its creative and contemporary dishes that showcase the flavors and ingredients of South Africa, as well as its excellent wine list. This restaurant offers a large selection of cheeses from different regions of France and other parts of the world in the impressive cheese room.
A historical restaurant located in the heart of Nice, serving traditional Italian cuisine for over 70 years, as well as fresh seafood in a warm and welcoming atmosphere.
This is a characteristic bistro, offering a home-made French cuisine in an authentic atmosphere of the pedestrian area of Nice.
The restaurant located in the port area of Nice, offering a tasty Mediterranean meal in a lively and friendly atmosphere with live bands playing and DJ on certain nights.
The restaurant brings the new fresh vibe of traditional French Cuisine with bouillabaisse as its famous specialty, sea-food platters, homemade foie gras, as well as Mediterranean contemporary cuisine in the charming port of Nice.
At the entrance to the Port of Nice, anchored to the seafront, La Réserve de Nice is a mythic address. Build in 1862, this elegant building has been revisited in an Art-Deco style and is part of the French Riviera heritage. This fine dining restaurant is known for its innovative Mediterranean cuisine as well as a great view of the Baie des Anges, overhanging the sea.
The Discovery Menu Concept: you have to guess the ingredients in a very fun interaction at the end of each course. A small restaurant with friendly atmosphere in an elegant, cozy and warm setting, located close to the Port of Nice.
Situated in the heart of Nice, Les Agitateurs is a small, new age, fine dining, Michelin restaurant. The menu is based on local fresh products, showcased in contemporary style in its modern simple décor, managed by young creative team.
Bocca cooks generous Mediterranean cuisine, without borders, using good fresh produce. A la carte: a farandole of tapas and giant grilled rice dishes cooked for a long time in a fish broth! Also find the most beautiful rosé cellar on the Côte d’Azur.
A unique and enchanting place, suspended above the Mediterranean Sea, revealing a masterly view of the Baie des Anges. Nestled in the hollow of the rocks of Rauba Capeu, the Bains du Castel will transport you into its iodized universe, offering a marine cuisine resolutely oriented around the shellfish, mixing freshness and creativity, and giving pride of place to fresh and seasonal products.
Racines is a gourmet restaurant that focuses on organic and local vegetables, thanks to the organic farmers and gardeners with whom Bruno CIRINO has worked for many years.
Onice is a restaurant rooted in the region, respecting the land and its traditions. The ingredients are sourced from local producers, artisans and markets, and handled with passion and creativity to offer you a 5 or 7-step menu. The menu follows nature’s cycles and is therefore subject to daily change.
Like his big brother Beefbar, Le Petit Beefbar showcases exceptional meats – selected and imported by Riccardo Giraudi himself – such as Wagyu and Black Angus beef, while combining them with tradition and pronounced creativity.
Housed in a former laundromat, this retro-futuristic bistro offers a warm and friendly atmosphere. The open kitchen allows guests to watch the preparation of inventive and flavorful dishes, made with fresh, local ingredients. The menu features around fifteen dishes that change daily, reflecting market inspirations and the chefs’ creativity.
In November 2023, the Pirouette restaurant opened its doors – a neo-bistro near their first Michelin-starred restaurant, Les Agitateurs. This new establishment offers a cuisine focused on sharing, combining French classics with inspirations from around the world, reflecting their ongoing desire to innovate and surprise.
The restaurant Racines, the latest addition to Bruno CIRINO’s establishments, is a unique place where gastronomy meets a passion for vegetables. Racines is a fine dining restaurant that focuses on organic and locally grown vegetables, thanks to the farmers and gardeners practicing organic farming with whom Bruno CIRINO has been collaborating for many years.
Inspired by the adventurous spirit of Chef Jan’s early culinary journey, the Bistrot is infused with elements reflecting the extravagant lives of Jean Cocteau and features a striking colour palette of green and gold, paying homage to South Africa and the Springboks.
Located in the port district, the new restaurant of the famous Chef of Nice, Armand Crespo, offered a a fusion cuisine between Colombia and Italy.
On the rooftop of the Maison Albar – Le Victoria hotel, Taulissa offers a 360° view of all that Nice has to offer. The colourful Provencal menu has been devised in the spirit of sharing and conviviality. The Chef offers dishes that are simple and generous, gourmet and surprising, with tasty sauces and a touch of madness.
YOSE is a restaurant concept inspired by Peruvian gastronomy, combined with the flavors and products of the Mediterranean and perfectly located in the heart of Nice, between the port and the Place du Pin.
Authentic and friendly restaurant open by reservation in the evening from 7:30pm. Specializing in grilled dishes, but vegetarian are also welcome. Their meals are cooked on-site in the firewood and homemade using fresh, raw ingredients. This is the spirit of La Chaumière: quality, simplicity, and flavor come first. Reservation is highly recommended.
Emblematic and luxurious restaurant of the Hôtel de Paris offering the fine dishes of Alain Ducasse. The cuisine, the service, the place: very beautiful room with paintings and moldings.
PAVYLLON BY YANNICK ALLENO *
Excellence, sharing and modernity… Three words that perfectly embody Pavyllon, a restaurant managed by Yannick Alléno at the Hotel Hermitage Monte-Carlo; Lovely terrace and view.
LE GRILL *
Iconic restaurant located on the rooftop of “Hotel de Paris”, French cuisine with amazing view.
Located on the rooftop of the hotel Port Palace, this festive restaurant offers Mediterranean cuisine with Italian influences, accompanied by DJ set and live music. Designed with the emblematic seats of renowned designers, covered with blue zebra fabric, noble materials wrapped in soft colors, the decor creates a soothing atmosphere that punctuates the vast space open to the sea, the Hercule port and Princess Palace.
Stylishly understated and tinted with warm colours, the trendy chic restaurant and kits terrace seats offer the very expression of Nippon contemporary cuisine. Additional to the main dinning room, the space features an alluring wooden Sushi Bar.
Experience vibrant Latin American culture and sweeping views of the Mediterranean Sea. Ceviche, tacos or tiraditos, Chef Victoria Vallenilla offers her beautiful interpretation of three culinary classics. From the art on the walls to the tribal beats of Coya Music, allow yourself to be taken on a multi-sensory journey from the moment you walk in.
This restaurant is an excellent location in Monte-Carlo, or any time for that matter. It offers a classy Monaco vibe without breaking the bank. This restaurant is an excellent location and has great interior design. It makes a great introduction to Monaco: smart, chic and good food. Especially at lunch time with its set menu particularly good and affordable. Try one of the Italian specialties are delicious or try the Black Cod and add Apple Crumbled for dessert. Friendly service, often packed and good innovative and affordable food. Definitely worth a visit.
Curated by culinary experts, Chef Izu Ani combines traditional flavours, fresh ingredients and the simplicity of home cooking in relaxed and inviting ambiance. Each dish showcases the true essence of Greek-Mediterranean cuisine with a modern palate and captivating charm.
Thai and Japanese cuisine are showcased in a menu that mixes Asian flavours. The breathtaking décor includes a 7-metre-high ceiling, different kinds of wood, sculptures, gliding and a colossal Buddha from Asia, in a meditation pose.
A unique modern fine dinning Chinese restaurant, with a magnificent combination of refined materials with a predominance of black and white, the subtle touches of brass in the lightings, as well as the silky green banquettes and chairs, which bring warm to Song Qi.
Awarded 2 stars by the prestigious Michelin Guide, Chef Marcel Ravin offers a bold repertoire at the restaurant Blue Bay, with a cuisine that features a fusion of Caribbean and Mediterranean flavours.
Nestled in the old town of Monaco, a stone’s throw from the Prince’s Palace, the Express restaurant welcomes you for a delicious lunch or dinner with Provençal and Italian flavors.
A talented team of Thai and Japanese chefs are busy preparing the specialities of their culinary culture whilst the creative and perfection-oriented executive Chef Christophe Dupuy, adds the final and essential touches with his expertise and know-how.
Opened in 2010, Cipriani Monte Carlo quickly became one of the leading Italian festive institutions in the Principality of Monaco,in keeping with the excellence and the prestige of the Cipriani brand. The ambiance resembles being aboard a luxury yacht with a nautical theme is enhanced by ‘trompe l’oeil’ boat windows and banquettes with royal blue, red and white striped cushions.
Anything good at any time: The brasserie on the Place du Casino in Monte-Carlo. From breakfast to dinner.
As the name suggests, this restaurant gather meat eaters. Trendy atmosphere and popular.
Restaurant and private beach in Monaco; a timeless place, a space of relaxation, conviviality, where you feel good! La Note Bleue is also a tribute to saxophonist Barney Willen and a nod to the music that permeates that ambiance. Hearty Mediterranean cuisine full of vitamins!
At the foot of the Yacht Club, the last fisherman of Monaco welcomes you with ease. The secret of the success of its fish monger and its tasting terrace is simple, products of extreme freshness and quality at reasonable prices. Prepared in all simplicity and without artifice.
For over 77 years, the Rampoldi restaurant has been the emblem of Monte Carlo’s fascinating lifestyle.
In this luxurious and elitist environment you can savor, season after season, the refined Mediterranean creations of the Michelin star chef Antonio Salvatore.
Sitting centre-stage in the iconic Place du Casino, this restaurant invites guests on a journey through the Amazon Rainforest. Latin American and tropical cuisine and excellent cocktails. Festive restaurant that blends elegance with exotic, offering a unique soundtrack inspired by the Amazon Rainforest
In 1962 the Maona Monte-Carlo cabaret opened its doors. It was the place to go to celebrate the joys of summer where many stars came to party and to live the dolce vita on summer evenings. Today, the Maona Monte-Carlo is reinventing the light and carefree times of the 1960s. Retro and festive atmosphere, the restaurant offers a delicious cuisine.
Located on the Palace place, this Chic and Cosy Restaurant is a real institution in Monaco since 4 generations. Cuisine inspired by the traditional moneqasque gastronomy and actual food trends. Wonderful terrace surrounding the port.
Maya Mia reinstalls the “traditional trattoria” in the heart of Monaco, paying homage to Italy with its welcoming decor, fresh produce and fragrances. A perfect alchemy is created between colourful, welcoming decor and fresh products, all in a relaxed, family atmosphere.
A unique modern fine dinning Chinese restaurant, with a magnificent combination of refined materials with a predominance of black and white, the subtle touches of brass in the lightings, as well as the silky green banquettes and chairs, which bring warm to Song Qi. Whole Peking duck is available upon reservation in advance.
At the heart of Mareterra, the new six-hectare district reclaimed from the sea, the Marlow café-lounge is evolving, warm and sophisticated, with a touch of eccentricity. The new English restaurant of the Principalty for breakfast, lunch, tea time and dinner.
Nestled in the hearts of glamorous Monaco, Da Valentino stands as the epitome of Italian gastronomic excellence, echanting discerning palates with a symphony of flavours meticulously curated by the renowned Maya Collection Group.It’s an experience that begins with the enchanting sound of a piano. At the end of the meal, the atmosphere becomes electrifying with the sounds of our DJ, enticing you to dance and extend the party.
At Le Petit Café Robuchon in Monaco, experience modern gastronomy crafted with the passion and precision of Chef Joël Robuchon’s legacy. Enjoy refined cuisine at our counter, whether dining in or on the go. Our selection of gourmet dishes, perfect for a quick lunch or breakfast, combines simplicity and sophistication, showcasing the finest local ingredients for exceptional freshness and flavor.
On the one hand, the soil of Monaco’s hinterland where the vegetables come from, the fire of cooking at just the right temperature and the extraction techniques developed by Chef Yannick Alléno. On the other, the mastery of the water and air contained in each sushi, thanks to Chef Yasunari Okazaki’s sensitive and refined movements. In a setting designed by Laurence Bonnel-Alléno, the two chefs develop the art of sushi, guided by the four elements.
The famous chef, Jean Imbert, wishes to propose a cuisine with strong references to the Mediterranean and the French Riviera, a cuisine anchored with local producers and seasonal products.
The famous chef, Jean Imbert, wishes to propose a cuisine with strong references to the Mediterranean and the French Riviera, a cuisine anchored with local producers and seasonal products.
Festive restaurant offers Mediterranean cuisine with Italian influences, accompanied by DJ set and live music. Once you are seated comfortably for a moment of conviviality around a finely laid table, you will quickly take part in a decor of pink and wine tones, soft and silky materials, touches of gold and subtle lighting, in a Dolce Vita spirit.
Laurent Bunel and his brigade offer you fresh dishes bursting with sunshine, made with products “back from the market” and freshly caught fish. The terrace overlooking the croisette with its breathtaking view of the big blue.
Contemporary Japanese cuisine. Located within the emblematic Palm Beach, a historical building first inaugurated in 1929, Zuma Cannes is a standalone restaurant open all year round, serving Zuma’s signature menu on the Côte d’Azur
Created by Chef Christopher Brugnaux, the menu offers gourmet “Nikkei” cuisine, a blend of flavors from Japanese and South American culinary traditions. This type of cuisine doesn’t exist anywhere else in Cannes.
Refined fish and seafood dishes served on a large terrace and in a maritime-themed dining room.
Classic French dishes and a few modern revisited dishes with Asian touches served in an elegant restaurant.
Nestled on the rocky cove of Ile Sainte-Marguerite near Cannes, La Guérite boasts a 1000m2 space where you can come and discover authentic Mediterranean cuisine, created by one of the prodigies of Greek gastronomy: Yiannis Kioroglou.
BAÔLI CANNES
Bâoli Cannes offers an innovative fusion of Mediterranean and Asian flavours, meticulously crafted to delight a refined palate. The establishment combines a high-end restaurant, tropical rooftop, and renowned nightclub, exuding a festive and convivial ambiance.
SPEAKEASY is a chic and intimate venue reminiscent of Prohibition-era clandestine bars, offering gourmet dishes complemented by expertly crafted cocktails. The ambiance is often enhanced by live jazz performances, contributing to its sophisticated and nostalgic atmosphere.
La Paillote de Gaston Gastounet presents a seafood-centric menu featuring tapas inspired by Asian, South American, and Nordic culinary traditions. The restaurant boasts a warm and chic décor with natural wood elements and vibrant patterns, enlivened by a resident DJ during evenings.
Bobo Bistro focuses on Mediterranean cuisine with an emphasis on fresh, seasonal ingredients. The restaurant offers a trendy and relaxed setting with eclectic décor, providing a convivial dining experience.
Lucky You is a distinguished restaurant in Cannes, specializing in high-quality meats and seafood. The menu features exceptional dishes such as 80-day matured rib of beef, wagyu steak, and grilled Breton lobster. The establishment boasts a chic and relaxed atmosphere, with elegant décor and impeccable service.
Table 22 offers a refined menu, specializing in Mediterranean and French-inspired cuisine, featuring the finest seasonal ingredients. The ambiance is elegant and intimate, providing a unique dining experience enhanced by impeccable service.