Discover Mediterranean Gastronomy.

Nestled along the stunning coastline of the Côte d’Azur, a symphony of flavors awaits your palate. Experience the allure of the Mediterranean at its finest as you dine in style at our exquisite array of restaurants.

JASMIN GRILL & LOUNGE (Hôtel Royal-Riviera)

At the edge of the pool and beside the famous Baie des Fourmis in Beaulieu-sur-Mer, the Jasmin Grill & Lounge invites you on a voyage. The outdoor kitchen features a real tandoori oven for original Indian dishes. The international menu includes Mediterranean specialties, meat, pasta, burgers and fish of the day. Terrace, heated during winter.

LA TABLE DU ROYAL (Hôtel Royal-Riviera)

Combining to perfection freshness, youth and mastery of French gastronomy, Geoffroy Szamburski signs a modern practice of a Mediterranean gastronomic cuisine. Indulge yourself in a culinary journey as we carefully select products sourced directly from local producers from Ventimiglia to the bay of Saint-Jean-Cap-Ferrat, and through the picturesque countryside of Nice. Our menu boasts an array of fresh fruits, vegetables, herbs, wildflowers, fish, and meats, all procured through short supply chains to ensure quality and freshness. Each dish highlights the product itself and is influenced by the seasons.

Nestled on one of the most beautiful beaches of the Peninsula, this restaurant offers a menu full of summer flavours including grilled fish, salads, and Mediterranean dishes.

Up to the Cap Ferrat marina, overlooking the sea offering a beautiful view, this Mediterranean food restaurant does has its own proper vegetable garden offering a fresh local cuisine from both land and sea.

Located in the port of Cap-Ferrat, the restaurant offers a menu of traditional local French cuisine and excellent selection of pizza in a fireplace oven.

A modern menu enhanced by a fantastic wine list. Exquisite location under the pine trees, overlooking the ocean.

A Michelin star: cuisine of great finesse. Worth the step ! Located at the very end of a magical peninsula facing the big blue, the Grand-Hôtel du Cap-Ferrat is hidden in the middle of lush gardens where people from all over the world like to stroll. Chef Yoric Tièche draws its inspiration from the history of gourmet Provence and superbly showcases Mediterranean products.


Baia Bella is an eco-friendly beach club, with local materials and art-oriented. This bar, restaurant and private beach offers a menu that takes its inspiration from the heart of the Mediterranean. Seasonal produce are locally sourced. A relaxing break just a few minutes from the Hotel.

« Chic Bistrot » of the Hotel La Réserve de Beaulieu serving an authentic Mediterranean cuisine.

The noble decor of the dining room and the large terrace with its ocean view make it a magical setting for showcasing starred Chef Julien Rocheteau’s gourmet creations.

Orchestrated by Anne-Sophie Sabini, previously chef at « La Table de la Réserve », « Bistronomic » restaurant with modern cuisine inspired by the local traditions.

At only 2 minutes walking distance and located in the iconic rotunda and historical building, this trendy and elegant restaurant proposes a good Mediterranean/Greek cuisine in a lively atmosphere, good service.


Beside the citadel and peering out over the Mediterranean Sea, the Mayssa offers a wonderful location, hard to beat for a dinner view! Great fish selection: Tuna Sashimi, Crab Avocado, Iberian Pork… make the place quite, definitely off the beaten paths.

Staff attentive and charming. Are you seeking a lovely setting ? You found it.

Taste fresh and high-quality seafood dishes with the attentive and friendly service, in this picturesque location overlooking the second harbor of Villefranche-sur-mer. A special French fish soup “Bouillabaisse” is available upon reservation 48h in advance.

Has been an institution since 1938. Whether you decide on lunch or dinner you will be nicely seated overlooking the lovely harbor of Villefranche. The Bouillabaisse is a local favourite.

Casual restaurant at the end of the port, offering a Mediterranean cuisine with a great sea food selection and pizzas;charming and romantic location.

Located in the heart of the old town, Les Garçons restaurant offers a bistronomic cuisine. Every dish served is made from fresh products delivered daily so you can discover our chef’s master creations such as the Yakitori chicken salad, the scallop risotto or even the braised lamb shank with confit garlic.

Nestled in a small alley of old Villefranche-sur-Mer, whether seated on the terrace or in the dining room, you will discover refined decor, a unique ambiance, and real gourmet French cuisine. Fall under the spell of the chef’s mastery of Mediterranean dishes concocted with finesse in respect to the local products.


A culinary experience to share with friends or family, nearly condential, like a whisper, voluptuous trip out of time on the way to nd the tastes and perfumes of the Mediterranean sea.


A family-style restaurant where you can discover recipes in the pure Italian tradition, made with fresh, local Mediterranean produce


Decor designed by Philippe Starck and unique sea view, proposing a Provençal cuisine. Brunch on Sunday.

La Pinède is a must in Cap d’Ail, between Monaco and Saint Jean Cap Ferrat.

Located on the coastal path, this elegant restaurant recently renovated, offers a good seafood cuisine under the pine trees; elevated position.

Luxury private beach, creative and tasty cuisine, nautical activities available. Possibility to get there by taxi boat.

Warm atmosphere, little paradise by the beach. On site you will find a bar, a restaurant, a shop and nautical activities.

The menu subtly combines the freshness of seasonal produce and original flavours, with fine scents from the Mediterranean and spices from beyond. It showcases fresh produce directly harvested from the hotel’s kitchen garden.

Here, lunch is enjoyed Mediterranean style, and you take pleasure in tasting a touch of everything.


Located in a 400-years-old castle, this excellent restaurant offers the most stunning view in the area with romantic setting, one Michelin Star.

An institution in the French Riviera, Le Château de la Chèvre d’Or combines the highest quality ingredients to produce sophisticated cuisine served in a high-class setting.

Lunch or dinner at the terrace, surrounded by arcades of jasmine and bougainvillea, will immerse you into the serenity of its extraordinary view. Embrace the simplicity of its menu highlighting the beautiful traditions of the Mediterranean and cooked with our region’s finest products.


At the entrance of the old town, “the place to be” to taste the real local “Cuisine Nissarda” with a particular atmosphere, sometimes lively and festive but always directed as decided by “Nicole” the owner with her famous spontaneity and her incredible knowledge of the local specialties and the way to sublime the simple and noble local products.


Pizza revisited by Armand Crespo, manager of several Niçois restaurants.


Aubusson tapestry, damask curtains and silk coveredlamps. Delicate dishes are hard to rival to be outdone. Usinghis secret ingredients, the chef createsinventive and ambitious cuisine.

This hearty cuisine, with some southern French accents, is a foodie’s paradise. Book ahead of time due to high demand.

Shelves filled with books, painting and photos adorning the walls: you feel as if you were in the living room of a lovely private home. Charming and delicious.

Two very well deserved Michelin stars for two exceptionally gifted brothers. More than a meal, it is a truly outstanding experience. Amazing!

So renowned is his cuisine, the restaurant did with telephone and reservations. This one is a first come first served basis and is all about the kitchen and incredibly tasty food.

In the heart of the old city, here is the “Cours Saleya” (flower market, flea market, night life…) There is an “institution” for testing local cuisine as so famous“Petits farçis niçois”.Simply casual and good.

Simple and warm decor will make you feel at home. Its refined and tasty cuisine will transport you for an exceptional moment, which cannot be found elsewhere.

Booking a table in advance is highly recommended. Reasonable prices, good food, French typical dishes.Both located in the old part of the city, offering a warm atmosphere.

Important: they have two seatings (so first or second service… ransom of success).

Highly rated on TripAdvisor this bistro with simple but quality produce, the limited selection of dishes demonstrates the creative brilliance of the chef. Reservation is mandatory.

Local cuisine, a mix of various regional specialties, this is a place that the locals talk about. Once you have eaten there, you will know why.

Cozy and modern, this enlightened restaurant offers a really tasty. Intimately small and located just a few steps away from the Massena Square, this is the kind of place you’ll want to come back to, the kind one people say “it is good!”

Don’t miss this convivial restaurant, dish of great quality and incredible originality!

Nespo is undoubtedly the most chic and trendy restaurant in Nice. The clientele includes artists, international dandies, personalities and regulars. With impeccable cuisine and fresh local products, its atmosphere combines the intimate character of a gourmet restaurant with the refinement and elegance of a palace table.

A mythical place situated at the historical meeting point of the people of Nice at coffee or aperitif time. The decoration resembles an immersion in the Venetian universe of the 50s. The typical “sharing” Italian is generous, tasty, relaxed,endearing.

New brasserie in the heart of Place Masséna. Cozy and warm interior, good service and italian cuisine, a central restaurant to discover.

The restaurant is known for its creative and contemporary dishes that showcase the flavors and ingredients of South Africa, as well as its excellent wine list. This restaurant offers a large selection of cheeses from different regions of France and other parts of the world in the impressive cheese room.

A historical restaurant located in the heart of Nice, serving traditional Italian cuisine for over 70 years, as well as fresh seafood in a warm and welcoming atmosphere.

This is a characteristic bistro, offering a home-made French cuisine in an authentic atmosphere of the pedestrian area of Nice.

The restaurant located in the port area of Nice, offering a tasty Mediterranean meal in a lively and friendly atmosphere with live bands playing and DJ on certain nights.

The restaurant brings the new fresh vibe of traditional French Cuisine with bouillabaisse as its famous specialty, sea-food platters, homemade foie gras, as well as Mediterranean contemporary cuisine in the charming port of Nice.

Occupying an iconic location in Nice, hovering above the sea on the famous pillar of rock and the base of the diving boards themselves, the restaurant welcomes you in this most unusual setting, steeped in history. A generous and gourmet cuisine full of Riviera sunshine: fresh, seasonal and quality products, sourced directly from local producers.

At the entrance to the Port of Nice, anchored to the seafront, La Réserve de Nice is a mythic address. Build in 1862, this elegant building has been revisited in an Art-Deco style and is part of the French Riviera heritage. This fine dining restaurant is known for its innovative Mediterranean cuisine as well as a great view of the Baie des Anges, overhanging the sea.

The Discovery Menu Concept: you have to guess the ingredients in a very fun interaction at the end of each course. A small restaurant with friendly atmosphere in an elegant, cozy and warm setting, located close to the Port of Nice.

Situated in the heart of Nice, Les Agitateurs is a small, new age, fine dining, Michelin restaurant. The menu is based on local fresh products, showcased in contemporary style in its modern simple décor, managed by young creative team.


Emblematic and luxurious restaurant of the Hôtel de Paris offering the fine dishes of Alain Ducasse. The cuisine, the service, the place: very beautiful room with paintings and moldings.


Excellence, sharing and modernity… Three words that perfectly embody Pavyllon, a restaurant managed by Yannick Alléno at the Hotel Hermitage Monte-Carlo; Lovely terrace and view.


Iconic restaurant located on the rooftop of “Hotel de Paris”, French cuisine with amazing view.

The Asian restaurant at the Hotel Métropole Monte-Carlo pays tribute to Japanese cuisine. Its delicately flavoured soups and sushis are created with “Yoshi” (means kindness).

Located on the rooftop of the hotel Port Palace, this festive restaurant offers Mediterranean cuisine with Italian influences, accompanied by DJ set and live music. Designed with the emblematic seats of renowned designers, covered with blue zebra fabric, noble materials wrapped in soft colors, the decor creates a soothing atmosphere that punctuates the vast space open to the sea, the Hercule port and Princess Palace.

Stylishly understated and tinted with warm colours, the trendy chic restaurant and kits terrace seats offer the very expression of Nippon contemporary cuisine. Additional to the main dinning room, the space features an alluring wooden Sushi Bar.

Experience vibrant Latin American culture and sweeping views of the Mediterranean Sea. Ceviche, tacos or tiraditos, Chef Victoria Vallenilla offers her beautiful interpretation of three culinary classics. From the art on the walls to the tribal beats of Coya Music, allow yourself to be taken on a multi-sensory journey from the moment you walk in.

This restaurant is an excellent location in Monte-Carlo, or any time for that matter. It offers a classy Monaco vibe without breaking the bank. This restaurant is an excellent location and has great interior design. It makes a great introduction to Monaco: smart, chic and good food. Especially at lunch time with its set menu particularly good and affordable. Try one of the Italian specialties are delicious or try the Black Cod and add Apple Crumbled for dessert. Friendly service, often packed and good innovative and affordable food. Definitely worth a visit.

Curated by culinary experts, Chef Izu Ani combines traditional flavours, fresh ingredients and the simplicity of home cooking in relaxed and inviting ambiance. Each dish showcases the true essence of Greek-Mediterranean cuisine with a modern palate and captivating charm.

Thai and Japanese cuisine are showcased in a menu that mixes Asian flavours. The breathtaking décor includes a 7-metre-high ceiling, different kinds of wood, sculptures, gliding and a colossal Buddha from Asia, in a meditation pose.

A unique modern fine dinning Chinese restaurant, with a magnificent combination of refined materials with a predominance of black and white, the subtle touches of brass in the lightings, as well as the silky green banquettes and chairs, which bring warm to Song Qi.

Awarded 2 stars by the prestigious Michelin Guide, Chef Marcel Ravin offers a bold repertoire at the restaurant Blue Bay, with a cuisine that features a fusion of Caribbean and Mediterranean flavours.

Nestled in the old town of Monaco, a stone’s throw from the Prince’s Palace, the Express restaurant welcomes you for a delicious lunch or dinner with Provençal and Italian flavors.

A talented team of Thai and Japanese chefs are busy preparing the specialities of their culinary culture whilst the creative and perfection-oriented executive Chef Christophe Dupuy, adds the final and essential touches with his expertise and know-how.

Opened in 2010, Cipriani Monte Carlo quickly became one of the leading Italian festive institutions in the Principality of Monaco,in keeping with the excellence and the prestige of the Cipriani brand. The ambiance resembles being aboard a luxury yacht with a nautical theme is enhanced by ‘trompe l’oeil’ boat windows and banquettes with royal blue, red and white striped cushions.

Anything good at any time: The brasserie on the Place du Casino in Monte-Carlo. From breakfast to dinner.

As the name suggests, this restaurant gather meat eaters. Trendy atmosphere and popular.

Restaurant and private beach in Monaco; a timeless place, a space of relaxation, conviviality, where you feel good! La Note Bleue is also a tribute to saxophonist Barney Willen and a nod to the music that permeates that ambiance. Hearty Mediterranean cuisine full of vitamins!

At the foot of the Yacht Club, the last fisherman of Monaco welcomes you with ease. The secret of the success of its fish monger and its tasting terrace is simple, products of extreme freshness and quality at reasonable prices. Prepared in all simplicity and without artifice.

For over 77 years, the Rampoldi restaurant has been the emblem of Monte Carlo’s fascinating lifestyle.

In this luxurious and elitist environment you can savor, season after season, the refined Mediterranean creations of the Michelin star chef Antonio Salvatore.