Non classé

At the entrance of the old town, “the place to be” to taste the real local “Cuisine Nissarda” with a particular atmosphere, sometimes lively and festive but always directed as decided by “Nicole” the owner with her famous spontaneity and her incredible knowledge of the local specialties and the way to sublime the simple and noble local products.

Aubusson tapestry, damask curtains and silk coveredlamps. Delicate dishes are hard to rival to be outdone. Usinghis secret ingredients, the chef createsinventive and ambitious cuisine.

This hearty cuisine, with some southern French accents, is a foodie’s paradise. Book ahead of time due to high demand.

Shelves filled with books, painting and photos adorning the walls: you feel as if you were in the living room of a lovely private home. Charming and delicious.

Two very well deserved Michelin stars for two exceptionally gifted brothers. More than a meal, it is a truly outstanding experience. Amazing!

So renowned is his cuisine, the restaurant did with telephone and reservations. This one is a first come first served basis and is all about the kitchen and incredibly tasty food.

In the heart of the old city, here is the “Cours Saleya” (flower market, flea market, night life…) There is an “institution” for testing local cuisine as so famous“Petits farçis niçois”.Simply casual and good.

Simple and warm decor will make you feel at home. Its refined and tasty cuisine will transport you for an exceptional moment, which cannot be found elsewhere.

Booking a table in advance is highly recommended. Reasonable prices, good food, French typical dishes.Both located in the old part of the city, offering a warm atmosphere.

Important: they have two seatings (so first or second service… ransom of success).

Highly rated on TripAdvisor this bistro with simple but quality produce, the limited selection of dishes demonstrates the creative brilliance of the chef. Reservation is mandatory.

Local cuisine, a mix of various regional specialties, this is a place that the locals talk about. Once you have eaten there, you will know why.

Cozy and modern, this enlightened restaurant offers a really tasty. Intimately small and located just a few steps away from the Massena Square, this is the kind of place you’ll want to come back to, the kind one people say “it is good!”

Don’t miss this convivial restaurant, dish of great quality and incredible originality!

Nespo is undoubtedly the most chic and trendy restaurant in Nice. The clientele includes artists, international dandies, personalities and regulars. With impeccable cuisine and fresh local products, its atmosphere combines the intimate character of a gourmet restaurant with the refinement and elegance of a palace table.

A mythical place situated at the historical meeting point of the people of Nice at coffee or aperitif time. The decoration resembles an immersion in the Venetian universe of the 50s. The typical “sharing” Italian is generous, tasty, relaxed,endearing.

New brasserie in the heart of Place Masséna. Cozy and warm interior, good service and italian cuisine, a central restaurant to discover.

The restaurant is known for its creative and contemporary dishes that showcase the flavors and ingredients of South Africa, as well as its excellent wine list. This restaurant offers a large selection of cheeses from different regions of France and other parts of the world in the impressive cheese room.

A historical restaurant located in the heart of Nice, serving traditional Italian cuisine for over 70 years, as well as fresh seafood in a warm and welcoming atmosphere.

This is a characteristic bistro, offering a home-made French cuisine in an authentic atmosphere of the pedestrian area of Nice.

The restaurant located in the port area of Nice, offering a tasty Mediterranean meal in a lively and friendly atmosphere with live bands playing and DJ on certain nights.

The restaurant brings the new fresh vibe of traditional French Cuisine with bouillabaisse as its famous specialty, sea-food platters, homemade foie gras, as well as Mediterranean contemporary cuisine in the charming port of Nice.

Occupying an iconic location in Nice, hovering above the sea on the famous pillar of rock and the base of the diving boards themselves, the restaurant welcomes you in this most unusual setting, steeped in history. A generous and gourmet cuisine full of Riviera sunshine: fresh, seasonal and quality products, sourced directly from local producers.

At the entrance to the Port of Nice, anchored to the seafront, La Réserve de Nice is a mythic address. Build in 1862, this elegant building has been revisited in an Art-Deco style and is part of the French Riviera heritage. This fine dining restaurant is known for its innovative Mediterranean cuisine as well as a great view of the Baie des Anges, overhanging the sea.

The Discovery Menu Concept: you have to guess the ingredients in a very fun interaction at the end of each course. A small restaurant with friendly atmosphere in an elegant, cozy and warm setting, located close to the Port of Nice.

Situated in the heart of Nice, Les Agitateurs is a small, new age, fine dining, Michelin restaurant. The menu is based on local fresh products, showcased in contemporary style in its modern simple décor, managed by young creative team.