Here is a place to go and enjoying the “cuisine” of the Chef (gifted) : Gaël Passigli
In the heart of the Nice Old Town, a stone’s throw from the sea and the so well-known “Flower Market”, the Chef is offering fresh, seasonal products, cooked with passion and authenticity.
The open kitchen faces the entrance, the room is on the mezzanine, cozy and warm. The shady and quiet terrace allows you to enjoy the mild climate of the Riviera.
The dishes of Mediterranean inspiration are divinely prepared: wolf and braised vegetables; Scallop Carpaccio ; Shrimp ravioli with lemongrass, ginger and cumbawa on a light bisque; Risotto with chestnuts and truffle oil; Gourd soup with truffle oil and organic cream; Cod-paved, lemon-white butter and summer vegetables; Cold soup of zucchini, croutons, parmesan and olive oil…
A new place to go to discover a very tasteful local cuisine.
Restaurant Le Panier
Open for lunch and dinner – closed on Tuesdays and Wednesdays
5 Rue Barillerie, 06300 Nice