LA TABLE DU ROYAL (Hôtel Royal-Riviera)
The Chef Anthony Cadei offers a modern cuisine that respects the authenticity of seasonal flavors, with a focus on local
products. He uses all his culinary arts to deliver a sublime gastronomic Mediterranean menu. Pastries are freshly prepared by our Pastry Chef Lucas Simoncini.
JASMIN GRILL & LOUNGE (Hôtel Royal-Riviera)
At the edge of the pool and overlooking the famous Baie des Fourmis in Beaulieu-sur-Mer, the Jasmin Grill & Lounge invites you on a voyage. The outdoor kitchen features a real tandoori oven for original Indian dishes. Mediterranean specialties, meat and fish of the day, pasta and burgers complete the international menu. Terrace with opening roof,
heated during winter.
LA VÉRANDA (Grand Hôtel du Cap Ferrat – Four Seasons)
Fine modern menu is enhanced by a fantastic wine list. Exquisite location under the pine trees, overlooking the ocean.
Nestled on one of the most beautiful beach of the Peninsula, this restaurant offers a menu full of summer flavors with summer grilled fish, salads, and Mediterranean meals.
A simple trattoria on the harbor of Saint-Jean-Cap-Ferrat. Pasta & Pizza. They know what they do and it is exactly what one may expect…