JASMIN GRILL & LOUNGE (Hôtel Royal-Riviera)
At the edge of the pool and overlooking the famous Baie des Fourmis in Beaulieu-sur-Mer, the Jasmin Grill & Lounge invites you on a voyage. The outdoor kitchen features a real tandoori oven for original Indian dishes. Mediterranean specialties, meat and fish of the day, pasta and burgers complete the international menu. Terrace with opening roof, heated during winter.
LA VÉRANDA (Grand Hôtel du Cap Ferrat – Four Seasons)
Fine modern menu is enhanced by a fantastic wine list. Exquisite location under the pine trees, overlooking the ocean.
LA PALOMA
Nestled on one of the most beautiful beach of the Peninsula, this restaurant offers a menu full of summer flavors with summer grilled fish, salads, and Mediterranean meals.
NONNA
A simple trattoria on the harbor of Saint-Jean-Cap-Ferrat. Pasta & Pizza. They know what they do and it is exactly what one may expect…
AFRICAN QUEEN
Italian spirit and its famous “Pizza à la Truffe”. Always crowded and much appreciated by locals and tourists, the place remains casual & good.
L’ATELIER D’ÉMILE
On the harbor of Beaulieu-sur-mer, facing the yachts, this is a good tip for enjoying French Bistro specialties. Simply good and affordable, either for lunch or dinner, this is one of my favor restaurant in town (always good reviews).
FABRIK BISTROT
This bistro is located in Beaulieu-sur-mer, at walking distance from the hotel, nearby the railway station. An ancient Garage has been completely renewed and refurbished but keeping “his soul”, and it is a nice result. Food is typical bistro, atmosphere is lively, not pretentious and fun. A good tip for a “walking distance” request.
CAFÉ DES SAVEURS
In the center of Beaulieu, just a few steps from the market square, Le Café des Saveurs welcomes you to its elegant room or its shaded terrace. You will be pampered for a gourmet and neat meal. A real favorite !
BAIA BELLA
Baia Bella is a dream come true, an eco-friendly beach club, with local materials and art-oriented. This bar, restaurant and private beach offers a menu that takes its inspiration from the heart of the Mediterranean. The products are sourced locally and in season. A relaxing break just a few minutes from the Hotel.
MAYSSA
On the edge of the Mediterranean Sea, scenically with its elevated position near the citadel and extensive view over the bay, the Mayssa is offering a wonderful location, hard to beat for a dinner view! Besides it, fish dishes give a wide choice with fresh produce. Tuna Sashimi, Crab Avocado, Iberian Pork… are making the place quite special, definitely off the beaten paths). Staff attentive and charming. You are seeking a lovely setting? You found it.
L’OURSIN BLEU
Seafood restaurant on the seafront in Villefranche-sur-Mer, serving fresh fish daily.
LA MÈRE GERMAINE
Fresh fish et shellfish since 1938. This restaurant is an “institution”. Lunch or dinner, you will be nicely seated facing the lovely harbor of Villefranche-sur-mer. Bouillabaisse specialty should be highly considered.
LES GARÇONS
Located in the heart of the old town, Les Garçons restaurant offers bistronomic cuisine.
All the dishes that will be served to you are made from fresh products delivered daily. The suggestions change every day, so you can discover a few small dishes such as the Yakitori chicken salad, the scallop risotto or even the braised lamb shank with confit garlic.
LA BELLE ÉTOILE
Nestled in a small alley of old Villefranche-sur-Mer, whether you are seated on the terrace or in the dining room, you will appreciate a refined decor where you simply feel good. In terms of plates, the pleasure is not less since you will fall under the spell of gourmet French cuisine with pronounced Mediterranean accents and concocted with finesse in respect of regional products.
LA PINÈDE
La Pinède is a must in Cap d’Ail, between Monaco and Saint Jean Cap Ferrat. Located on the coastal path, this elegant restaurant, recently renovated, offers a seafood cuisine under the pines and on an elevated position, with a view of the Mediterranean. Open from 8.00am for a coffee facing the big blue, a valet parking service is available.
LES PLAGES DE LA MALA
Mala beach is probably the most beautiful beach on the French Riviera. Two private beaches offer quality service in this idyllic setting.
LA RÉSERVE DE LA MALA
Luxury private beach, creative and tasty cuisine. Offers an aesthetic corner and nautical activities.
L’EDEN PLAGE
Warm atmosphere, little paradise by the beach. On site you will find a bar, a restaurant, a shop and nautical activities.
CHÂTEAU DE LA CHÈVRE D’OR Michelin **
An institution amongst the eating establishments of the French Riviera, Le Château de la Chèvre d’Or combines the highest ingredients to produce sophisticated tasting cuisine served in a high-class setting.
CHÂTEAU EZA
Stunning view, the massif with its pine forests that seem to plunge towards the Mediterranean.
ANJUNA BEACH
Feel like to be in Tahiti for a moment. Atmosphere is great and fun.
DA ROSSANA
Excellent Italian restaurant, real Italian one (not so called one). Authentic cuisine, that’s what guests are seeking there… they find it.
LE CHANTECLER Michelin *
Aubusson tapestry, damask curtains and silk covered lamps. The fine and delicate dishes are not to be outdone. Using superb ingredients, the Chef creates inventive and ambitious cuisine.
LE BISTROT D’ANTOINE
The hearty bistro cuisine, with some southern French accents, has foodies hooked. Used to be fully booked (we all know why) so booking ahead of time is recommended.
LE SÉJOUR CAFÉ
Shelves filled with books, painting and photos adorning the walls: you feel as if you are in the living room of a lovely private home. Charming and delicious.
LA MERENDA
Dominique, the executive Chef is gifted. His restaurant and himself are so well known that they no longer need telephone. No reservation, no credit card, the place is all about the kitchen, incredibly tasty.
FLAVEUR Michelin **
2 Michelin-starred, very well deserved. The two brothers are really gifted. More than a meal, it is a truly outstanding experience. Amazing.
LE SAFARI
In the heart of the old city, here is the “Cours Saleya” (flower market, flea market, night life…) There is an “institution” for testing local cuisine as so famous “Petits farçis niçois” Simply casual and good.
BAR DES OISEAUX & COMPTOIR DU MARCHÉ
Reservation ahead of time is highly recommended. Reasonable prices, good food, French typical dishes.
Both located in the old part of the city, offering a warm atmosphere. Important: they have two seatings (so first or second service… ransom of success).
LE PANIER
Highly ranked on TripAdvisor (amongst more than 1700 restaurants…) this bistro quickly made a name for itself… Simple and good, it offers just few different dishes, and it is all creative and good! Reservation is mandatory.
OLIVE ET ARTICHAUT
Local cuisine, mixed of various regions specialties, this is a place that local people are talking about. Once you went there, you know why.
BISTROT GOURMAND
Cozy and modern, this enlightened restaurant is offering a really tasty cuisine. Pretty small (booking is absolutely needed) and located just a few steps away from the Massena Square, this is the type of place that I like, the kind one people say “it is good!”
LE LAVOMATIQUE
You are looking for a lovely bistro, in the old city, reasonable prices, warm welcome, and tasty dishes. You found it. No wonder why it is quite difficult to reserve a table, I suggest to make booking ahead of time…
BABEL BABEL
On the seafront, set back from Cours Saleya (Old Town of Nice), this is a place to discover, a good way for testing tapas and simple dishes. Here people cook only fresh products, far from the tourist traps surrounding this area. All accompanied by a glass of well-chosen wine. Casual but fair & fun, worth mentioning.
LE CASTEL PLAGE
On the Promenade des Anglais, Castel Plage is a real institution in Nice, a sure value held for more than 30 years by the same family.
After a visit to the Old Town of Nice, cross the prom’ for lunch or dinner to the sound of the waves, with an exceptional view over the whole Baie des Anges. Mediterranean cuisine with fresh and seasonal products.
NESPO
Nespo is undoubtedly the most chic and trendy restaurant in Nice. The clientele includes artists, international dandies, personalities and regulars. With impeccable cuisine and fresh products
Its atmosphere combines the intimate character of a gourmet restaurant with the refinement and elegance of a palace table.
CARMELA
A mythical place since Carmela is located at the historic meeting point of the people of Nice at coffee or aperitif time. The decoration is an immersion in the Venetian universe of the 50s. Italian cuisine is a cuisine for sharing, generous, tasty, relaxed, endearing.
LE LOUIS XV Michelin ***
Probably (certainly) one of the best restaurant in France hosted into the Hotel de Paris. The food, the service, the place… Some say: Perfection. I do agree.
YOSHI (Japanese) Michelin *
The second restaurant of the Metropole Monte-Carlo pays tribute to Japanese cuisine. Delicately flavored soups, sushi are created with “Yoshi” (means kindness).
MAYA BAY
Japanese restaurant serving sushi, yaki tori and tempura dishes.
MAYA JAH
This “new” place is matching with its “sister restaurant” the Maya Bay. This time, you may enjoy food from India and Morocco.
QUAI DES ARTISTES
Brasserie and bar with menu in English. Seafood, salads, fish dishes and local specialties. Terrace with views over the port.
CAFÉ DE PARIS
Anything good at any time: THE brasserie on the Place du Casino in Monte-Carlo. From breakfast to dinner.
BEEF BAR
As his name suggests, this restaurant caters to meat eaters. Trendy atmosphere and popular.
LE PETIT BAR
Confidential. Tiny space, and super casual, but the food is just incredible, and people like it as it is. Ranked number 2 on TripAdvisor (can’t be wrong).
LA MONTGOLFIÈRE
On the pedestrian street, nearby the Prince’s palace, in the heart of the old city, this place is constantly on 1st rank on TripAdvisor and there is no mystery in that. It is not the “place to see and to be seen”, it is just (and fortunately) a really nice restaurant, family atmosphere, food is simply delicious and the owners will bid you welcome with the most generous manner.
CIPRIANI
Opened in 2010, Cipriani Monte Carlo quickly became one of the leading Italian festive institution in the Principality of Monaco, in keeping with the excellence and the prestige of the Cipriani brand. The ambiance is that of a luxury yacht and the nautical theme is enhanced by ‘trompe l’oeil’ boat windows and banquettes with royal blue, red and white striped cushions.
SUPERNATURE
Cellar, wine bar and café, this bistro in the heart of Monaco; just a few meters from the port is an address that everyone keeps to themselves. The dishes are homemade, with fresh products and to be enjoyed with a glass of wine carefully selected by the team.
LA NOTE BLEUE
Restaurant and private beach in Monaco; a timeless place, a space of relaxation, conviviality, where you feel good! La Note Bleue is also a tribute to saxophonist Barney Willen and a nod to the music that permeates the place. We love generous, Mediterranean cuisine full of vitamins!
LA PÊCHERIE DE MONACO
At the foot of the Yacht Club, the last fisherman of Monaco welcomes you with ease. The secret of the success of its fishmonger and its tasting terrace is simple, products of extreme freshness and quality at reasonable prices. Prepared in all simplicity and without artifice.
HOSTELLERIE JÉRÔME Michelin **
This superb Cistercian refectory (13 Century) is the setting for delicate cuisine. Passionate about ingredients, the chef uses the finest fishes and vegetables the region has to offer.